Lori's Italian Grill & Pizzeria Menu

The freshest chicken wings, tossed in your choice of sauce and served with homemade bleu cheese for dipping.

Fresh mozzarella sticks, breaded and deep-fried to a golden brown with melty cheese inside. Served with marinara.

Breaded calamari fried to a crispy golden brown and served with marinara sauce.

A creamy, flavorful Italian dip of fresh spinach and succulent artichoke hearts, served warm with bread for dipping.

Crusty bread rubbed with fresh garlic, brushed with extra virgin olive oil and topped with a blend of cheese.

Steamed mussels served in your choice of white wine garlic sauce or marinara.

Breaded zucchini fried to a crispy crunch and served with marinara.

Toasted cheese ravioli, fried crispy and served with your choice of marinara or nacho cheese for dipping.

Freshly sliced onion rings with a gourmet breading, fried golden.

A heaping basket of Lori's famous golden-brown potatoes, deep-fried in 100% fresh canola oil.

A combination platter with mozzarella sticks, fried mushrooms, wings, onion rings and chip-style potatoes.

Ask about today's fresh-made soup of the day.

A garden salad of iceberg and romaine, tomato, onion, cucumber, pepperoncini and black olives with your choice of dressing.

Fresh romaine tossed with crunchy croutons and Caesar dressing on the side.

Ham, turkey, shredded mozzarella, cucumber, tomato, olives, pepperoncini, bacon, egg and onion tossed with fresh mixed greens.

Chickpeas and black beans over tossed iceberg and romaine with tomato, olives, cucumber, onion, pepperoncini and cheese.

Marinated grilled chicken breast over crisp romaine with Italian croutons, mozzarella and Caesar dressing.

Sliced ribeye steak grilled with onions over romaine, topped with mozzarella, parmesan and cheddar and Caesar dressing.

Romaine, onion, olives, tomato, cucumber and feta cheese, dressed with olive oil, oregano and black pepper.

A large bowl of mixed marinated vegetables over lettuce with tomato, olives, pepperoncini, red onion, ham, salami and mozzarella in Lori's Italian dressing.

Build your own pasta! Choose spaghetti, linguine, penne or capellini, cooked to perfection and topped with meat or tomato sauce.

Layer upon layer of pasta, 100% ground chuck, special sauce and ricotta, baked until golden brown and bubbling.

Fettuccini pasta smothered in Lori's creamy Alfredo sauce.

Homemade cheese ravioli bursting with ricotta, mozzarella, provolone and parmesan, in your choice of white cream or red sauce.

A trio of large pasta tubes stuffed with ricotta, beef and spinach in Lori's sauce.

Fresh ricotta mixed with chopped spinach, stuffed into huge pasta shells, smothered in creamy sauce and layered with melted mozzarella.

Al dente pasta smothered in homemade meat sauce, layered with mozzarella and oven-baked until browned and bubbling.

Baked ziti pasta smothered with ricotta cheese and Italian pasta sauce.

Cheese tortellini in a creamy Alfredo sauce.

Cheese tortellini tossed in a green basil pesto with garlic, fresh tomato and shrimp.

Penne with artichokes, mushrooms and onion in a white creamy Alfredo sauce, topped with a golden brown bread crumb crust.

Italian sausage with green peppers and onions in a rich creamy red sauce over penne.

Penne with chicken, artichoke hearts, sun-dried tomato and mushroom in Lori's Alfredo sauce.

Sauteed broccoli, zucchini and summer squash with penne in rich creamy Alfredo, topped with a blackened boneless chicken breast.

An Italian classic — breaded eggplant baked with Lori's specialty sauce, topped with mozzarella and served with your choice of pasta. Upgrade to chicken, veal or shrimp.

Tender veal breast in a clear Marsala wine mushroom sauce with your choice of pasta. Also available with chicken.

Chicken breast sauteed with artichoke hearts, capers and fresh tomato in a lemon-butter white wine sauce, over angel hair pasta. Also available with veal.

Fresh salmon steak marinated and grilled to perfection, served over angel hair pasta with a side of steamed Italian vegetables.

Lightly blackened mahi-mahi over angel hair pasta smothered with tomatoes, onions and cubano sauce, with steamed Italian vegetables on the side.

Sauteed shrimp in a lemon-garlic sauce over angel hair pasta with a side of steamed Italian vegetables.

Calamari, shrimp, scallops, mussels and clams in a thick marinara sauce with your choice of pasta.

Chopped clams over linguine in your choice of red or white wine sauce with a hint of basil.

Steamed mussels in marinara with garlic and fresh basil over linguine.

Our hand-tossed New York-style cheese pizza. Small 12" (6 big slices) or Large 16" (8 big slices). Build your own with toppings. Gluten-free crust available.

A personal-size 8" cheese pizza. Add your favorite toppings.

A 10" gluten-free cheese pizza (4 slices). Add your favorite toppings.

This pie needs its own zip code! A huge 16"x16" square with thick crust, cut into 12 big squares.

WOW! Pepperoni, sausage, meatball, ground chuck, ham and bacon with melted mozzarella on a fresh handmade pie.

Pepperoni, sausage, ground chuck, mushrooms, green peppers, onions and black olives.

Red onion, mushrooms, broccoli and fresh tomato with mozzarella over white sauce on a fresh handmade pie.

A Tuscan white-pizza tradition — mozzarella, garlic and fresh spinach on a fresh handmade pie.

Eggplant, broccoli, tomato, onions, green peppers, black olives and mushrooms with mozzarella.

Fresh ground chuck with hot peppers, fresh tomato and lettuce, topped with melted cheddar and mozzarella.

Eggplant fried golden brown over our house cheese pie, topped with fresh mozzarella and basil.

Fresh pizza dough rolled around melted mozzarella. Add your favorite fillings.

Fresh pizza dough rolled around mozzarella, ricotta and ham.

Fresh pizza dough rolled around mozzarella, salami, pepperoni, sausage, onions and mushrooms.

Fresh pizza dough rolled around mozzarella, sauteed chicken breast, ham, spinach and fresh mushrooms.

Fresh pizza dough rolled around mozzarella, shaved steak, onions, green peppers and mushrooms.

Fresh pizza dough rolled around chicken, hot sauce, bleu cheese and cheddar cheese.

The legendary favorite! Fresh pizza dough rolled around mozzarella, pepperoni, sausage, ground chuck, green peppers and mushrooms.

Fresh pizza dough rolled around mozzarella, tomato, eggplant, broccoli, onions, green peppers and mushrooms.

Fresh pizza dough rolled around mozzarella, feta, parmesan, cheddar, sausage, spinach and onion.

Fresh pizza dough rolled around mozzarella, pepperoni, sausage, meatball, ground beef, ham and bacon.

Homemade 100% ground chuck meatballs smothered in marinara and covered with melted mozzarella on an 8" hoagie roll.

Sausage, mozzarella, green peppers and onions in our special sauce.

Thinly sliced ham, capicola, salami and provolone with lettuce, tomato and onion on an 8" hoagie, topped with Lori's house dressing. Served hot or cold.

Salami sopressata, roasted red peppers, pepperoni, fresh mozzarella caprese and basil. Served hot with chips.

Ham, cheese, lettuce, tomato, mayo and onion. Served hot or cold.

Smoked turkey, lettuce, tomato, mayo and onion. Served hot or cold.

Thinly sliced ham, turkey breast, crisp bacon, cheese, lettuce, mayo and tomato, piled high on your choice of white or wheat.

Your choice of eggplant, chicken or veal, breaded and topped with our special sauce and melted cheese on a hoagie roll.

Fried shrimp on an 8" sub with lettuce, tomato and tartar sauce.

A full half-pound of 100% chuck, ground fresh daily and grilled to order. Topped with cheese, lettuce, tomato and onion.

Boneless chicken breast blackened with our own blend of spices, topped with lettuce, tomato and ranch.

Tender grilled chicken glazed in honey barbeque sauce, topped with crisp bacon and cheddar on a kaiser roll.

Grilled chicken tossed in buffalo sauce with bleu cheese, American and cheddar on a hoagie roll.

A white or wheat wrap stuffed with grilled chicken, bacon, lettuce, tomato and provolone.

Sliced ribeye grilled with onions, topped with cheese, lettuce and tomato on an 8" sub.

Sliced chicken breast grilled with onion and mushrooms, topped with cheese.

Spinach, grilled onions, mushrooms, roasted bell peppers, lettuce, tomato and melted provolone with dressing.

Grilled pastrami, sauerkraut and cheese topped with Thousand Island dressing on rye bread.

Sliced roast beef with provolone, served with a side of au jus. Comes with chips.

Grilled tortilla with mozzarella, cheddar, mushrooms and onions, served with lettuce and tomato on the side and chips.

A generous child's portion of pasta smothered in Lori's meat sauce.

Layers of pasta, ground chuck, special sauce and ricotta, baked until golden brown.

Cheese ravioli with marinara sauce.

Fettuccine pasta smothered in Lori's creamy Alfredo sauce.

A child's portion of pasta with gooey mozzarella and cheddar cheese.

A ground beef patty topped with cheese, served with French fries.

Four chicken strips fried golden brown, served with French fries.

A generous wedge of smooth, creamy New York-style cheesecake.

Light and creamy layers of yellow cake filled with Italian lemon cream, finished with vanilla cake crumb — a Lori's favorite.

An Italian original — sponge cake soaked in brandy and espresso, layered with fresh mascarpone.

Italian ice cream with chocolate, pistachios and strawberries.

Fountain soda — choose your flavor.

Freshly brewed tea, iced or hot.

Freshly brewed coffee, regular or decaf.

A glass of cold milk.

A glass of cold chocolate milk.